Kardeşler Kebap & Breakfast Cihangir - Istanbul
Begin your Istanbul morning with a generous Serpme Kahvaltı spread — artisan cheeses, Aegean olives, village honey, clotted cream, fresh-baked simit, and farm eggs cooked to order in copper pans. Served daily at our family restaurant in the heart of Cihangir, steps from Taksim.
Cheese plate, olive varieties, honey & clotted cream, jam varieties, halloumi cheese, french fries, chocolate, walnut halva, eggs, babagannoush, dried apricots and walnuts, simit.
Classic Turkish egg dishes, cooked fresh to order
Traditional Menemen — Fresh roasted peppers, juicy tomatoes, pure butter and eggs cooked in traditional copper pan.
Farm Omelette — Fresh farm eggs cooked golden in butter, with optional melted kashar cheese.
Fried Eggs in Copper Pan — Fresh farm eggs fried sunny-side up in organic sheep butter.
Spiced Sucuk & Eggs — Spiced garlic beef sucuk sausages fried with fresh farm eggs in butter.
Roasted Beef Kavurma & Eggs — Slow-cooked savory beef kavurma topped with fresh eggs in copper pan.
Daily 09:00 AM – 01:00 PM
Defterdar Yokuşu No:1/A, Firuzağa Mah., Cihangir, Beyoğlu, Istanbul
Get DirectionsKardeşler is located in Cihangir, a peaceful escape right next to the bustling city center. We are perfectly positioned for tourists exploring Istanbul, located just a stone's throw away from Taksim Square, İstiklal Street, Galata, Karaköy, Şişhane, and Dolmabahçe Palace.
