
Cheese plate, olive varieties, honey & clotted cream, jam varieties, halloumi cheese, french fries, chocolate, walnut halva, eggs, babagannoush, dried apricots and walnuts, simit.

Paçanga Pastry — Crispy phyllo pastry stuffed with aged pastrami, melted kashar cheese, tomatoes and peppers.

Farm Omelette — Fresh farm eggs cooked golden in butter, with optional melted kashar cheese.

Traditional Menemen — Fresh roasted peppers, juicy tomatoes, pure butter and eggs cooked in traditional copper pan.

Fried Eggs in Copper Pan — Fresh farm eggs fried sunny-side up in organic sheep butter.

Spiced Sucuk & Eggs — Spiced garlic beef sucuk sausages fried with fresh farm eggs in butter.

Roasted Beef Kavurma & Eggs — Slow-cooked savory beef kavurma topped with fresh eggs in copper pan.

Chicken Noodle Soup — Shredded village chicken breast, vermicelli noodles, lemon and black pepper.

Traditional Lentil Soup — Strained red lentil soup served with mint butter, chili flakes and fresh lemon.
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